How to Prepare Award-winning Arbi Makhana Jhol Cooking Basics for Newbies

Arbi Jhol is a curry-based dish usually served at weddings. This Arbi jhol curry will definitely make you fall for arbi if you don't eat it. Dahi Wali Arbi Curry Recipe - Arbi Sabzi in spicy yogurt gravy. Arbi Jhol Recipe - शाही मखाना अरबी झोल कुछ इसतरह बना लो की आपकी सास भी तारीफ करने लग जाएगी.

Arbi Makhana Jhol is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Arbi Makhana Jhol is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have arbi makhana jhol using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Arbi Makhana Jhol:

1. Take 250 gm Arbi
2. Make ready 1 cup Makhana
3. Make ready 1 Onion
4. Take 1 inch Ginger piece
5. Prepare 6-7 Garlic pods
6. Make ready 2 Green chilli
7. Make ready 1 tbsp Ghee
8. Prepare 1 tbsp Oil
9. Make ready Pinch asafoetida
10. Prepare 1 tsp Cumin seeds
11. Get 1/2 tsp Turmeric powder
12. Make ready 1/2 tsp Red chilli powder
13. Make ready 4 Tomato puree
14. Get As par taste salt
15. Get 1 tsp Coriander powder
16. Take 1/2 tsp Kitchen king powder
17. Prepare 1/2 tsp Garam masala powder
18. Make ready 1/4 tsp Kasuri methi
19. Prepare 2 tbsp Coriander leaves chopped

Make this popular dish from Uttar Pradesh and serve with roti or phulka for dinner. Arbi Jhol Recipe - Colocasia Lotus Seeds Jhol. Arbi Makhana Jhol - a delectable dish from Uttar Pradesh! My friend's mom makes this Arbi Makhana Jhol simply delicious.

Steps to make Arbi Makhana Jhol:

1. Ingredients:
2. To begin peel wash and cut arbi into discs of uniform thickness.
3. Take kadai and deep fry arbi pieces till they are light brown. Keep aside.
4. In the same kadai fry makhana till crisp. Keep aside.
5. In a mixer grind onion, ginger, garlic and green chilli and take out in a bowl.
6. In a mixer grind tomatoes and take out in a bowl.
7. Heat a pan with ghee and oil. Once ghee and oil are hot add cumin seeds and let it sizzle. Add asafoetida turmeric powder and red chilli powder.
8. Add onion paste and saute for 4-5 minutes.
9. Add tomato puree and mix well.
10. Add salt and saute till it starts separate oil.
11. Add coriander powder, kitchen king powder, garam masala powder and kasuri methi and mix well.
12. Add arbi and mix well.
13. Add water and mix well. Simmer and close the lid and cook for 5-6 minutes.
14. When arbi is almost cooked add makhana. Simmer and bring to boil for 2-3 minutes such that the taste is seeped in well into both arbi and makhana. Switch off the flame.
15. Garnish Arbi Makhana Jhol with chopped coriander leaves and serve.

Arbi Makhana Jhol - a delectable dish from Uttar Pradesh! My friend's mom makes this Arbi Makhana Jhol simply delicious. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Makhana Nutritional Value of Makhana Health Benefits of Makhana Uses of Makhana Side-Effects & Allergies of Makhana Origin And Cultivation of Makhana.

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