Easiest Way to Prepare Super Quick Homemade Banana and guava ketchup Cooking Basics for Newbies

Guava-banana ketchup goes well with cassava root, grilled or roasted meats and vegetables. Then try Aaron's amazing Banana & Guava ketchup recipe. Super simple and easy to make. Add the raisins, curry powder, orange juice, vinegar, lime juice, guava juice and brown sugar, and simmer.

Banana and guava ketchup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Banana and guava ketchup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook banana and guava ketchup using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana and guava ketchup:

1. Prepare 1 large banana
2. Get 3 large guava
3. Make ready 2 tbsp honey
4. Take 2 tbsp your favorite vinegar I used coconut vinegar
5. Get 1 water for thinning
6. Make ready 1 pinch salt

There is a little tomato in it, but the banana flavor dominates. If you haven't heard of this condiment, you may not be able to imagine how good it is. Banana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices. Ketchup, traditional partner in crime for fries, hot dogs, meatloaf, eggs and more, has long been a staple on the counters of diners and burger joints.

Steps to make Banana and guava ketchup:

1. Chop the banana.
2. Peel the guava. Cut the guava into half remove the seeds. Chop the guava up. Put banana and guava into pot.
3. Add to a pot with 2 tablespoonfuls of water. Add honey, vinegar and salt.
4. Stir this together mixing well. Mash then add a little water if needed add teaspoonful at the time. If needed. simmer 10-12 minutes.
5. Now you can blend it for smooth creamy ketchup or you can have it chunky.
6. Chill and refrigerate if you not using right away will keep at least 2 weeks in the refrigerator.
7. Hope you enjoy!

Banana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices. Ketchup, traditional partner in crime for fries, hot dogs, meatloaf, eggs and more, has long been a staple on the counters of diners and burger joints. In Filipino cuisine, however, there's a popular thick red sauce that also goes by the name ketchup. Banana Ketchup is a condiment similar to tomato ketchup, except that this is made from bananas. Discover more about it and learn how to make it at home.

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