Recipe of Any-night-of-the-week Kappa Ularthiyathu- tapioca sauteed Cooking Basics for Newbies

Kappa Ularthiyathu- tapioca sauteed is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kappa Ularthiyathu- tapioca sauteed is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kappa ularthiyathu- tapioca sauteed using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kappa Ularthiyathu- tapioca sauteed:

1. Take 1 Kg Tapioca
2. Make ready 2 numbers Green chilli
3. Get 8 Garlic Pearls
4. Make ready 1 tablespoon Turmeric powder
5. Prepare 2 tablespoons Chilli powder
6. Take 1 Cup coconut Grated
7. Prepare Curry leaves
8. Take to taste Salt
9. Prepare 1 tablespoon Mustard seed
10. Make ready 2 tablespoons Oil
11. Prepare Water

Instructions to make Kappa Ularthiyathu- tapioca sauteed:

1. Trim, peel and clean the tapioca and cut into palm sized length
2. Slice the chilli  and garlic lengthwise
3. Place in tapioca, chilli and garlic in a pot of water such that the water covers the pieces
4. Add in salt, turmeric powder and one tablespoon of chilli powder
5. Boil till the tapioca is tender just enough for a knife to go in without effort. In a pot this takes about 30 minutes. Pressure cooking for 1-2 whistles also does the trick
6. Strain and keep aside to cool
7. Once cook cut the tapioca into bite sized pieces
8. In a pan, heat oil. Add in the mustard and once it splutters add the curry leaves and remaining chilli powder.
9. Now add in the grated coconut and fry till golden brown
10. Add in the tapioca pieces with strained garlic and chilli and sautee for 5 minutes
11. Serve hot with rice

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