Steps to Make Appetizing Vegetables Oats Suji Paniyaram Cooking Basics for Beginners

Dry roast the oats in a pan; grind to a coarse powder and set aside. Dry roast the suji lightly and add to the oats, mix. Add salt, dahi and make a batter by adding just enough water. In a bowl, mix rava and curd together with a little water.

Vegetables Oats Suji Paniyaram is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetables Oats Suji Paniyaram is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetables oats suji paniyaram using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vegetables Oats Suji Paniyaram:

1. Make ready 1/2 cup suji
2. Get 1/4 cup oats
3. Get 1/2 cup curd
4. Take 1 tbsp chopped capsicum
5. Prepare 1 tbsp grated carrot
6. Get 1 tbsp green peas
7. Take 1 tbsp chopped broccoli
8. Prepare 1 tbsp chopped onion
9. Take 1/2 tsp ginger and green chilli paste
10. Make ready 1/2 tsp chat masala
11. Make ready 1/4 tsp cooking soda
12. Make ready leaves Few curry
13. Prepare leaves Coriander
14. Make ready 1 tbsp oil
15. Make ready 1/2 tsp cumin mustard seeds
16. Take Salt to tatse

Now make the seasoning by heating oil, and crackling mustard, cumin and urad dal and let it sizzle for a min. Add in onions, curry leaves, green chilli and saute for a min. Add finely chopped mixed vegetables (beans, carrots, potatoes, etc.,) and make it more healthier. Finely chopped fresh methi leaves enhances the flavor and taste You can skip yogurt and make it only with water and make it as Vegan food.

Steps to make Vegetables Oats Suji Paniyaram:

1. Collect all ingredients
2. Take a bowl add oats and suji
3. Next add curd mix well and rest for 20 mins
4. Meanwhile chop all vegetables
5. After 20 mins once batter is thick add water and make the consistency like idli batter and add salt and chat masala
6. Take a pan and add oil to heat up
7. Add cumin mustard seeds and curry leaves
8. Once crackling add onions and green chilli ginger paste and sauté for few seconds
9. Add all vegetables and cook for few seconds
10. Now add this into the batter add coriander leaves and cooking soda and mix well
11. Once batter is ready take a paniyaram tava heat it and grease with oil
12. Place the batter inside each section
13. Cook until golden brown and flip and cook the other side
14. Take it out into a plate. Your healthy breakfast is ready serve paniyaram with your choice of chutney or sauce

Add finely chopped mixed vegetables (beans, carrots, potatoes, etc.,) and make it more healthier. Finely chopped fresh methi leaves enhances the flavor and taste You can skip yogurt and make it only with water and make it as Vegan food. Yogurt add slight tanginess to the paniyaram and i recommend to add it. Take oats,red chillies,fennel and ginger in a mixer and blend until all get powdered well. Add the soaked dal to this and grind coarsely (like broken wheat texture),add little water while grinding.

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