Recipe of Homemade Kappa (Tapioca) Puzhukku Cooking Basics for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kappa (tapioca) puzhukku. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious. Let’s face it, cooking is not just a high priority at the lives of every man, woman, or child on the planet. In fact, way too folks have forced understanding how to cook a priority within their own lives. Which means that we frequently rely on foods and boxed blends instead of taking your time and time to prepare healthy food to the families and our own personal enjoyment.

Kappa (Tapioca) Puzhukku is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kappa (Tapioca) Puzhukku is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kappa (tapioca) puzhukku using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kappa (Tapioca) Puzhukku:

1. Prepare 2 Tapioca -
2. Prepare 1/2 cup coconut Grated -
3. Take 1 tsp Cumin seed -
4. Take 2 to 3 chillies red -
5. Get 1/2 tsp mustard seed -
6. Prepare 1/2 tsp Turmeric -
7. Take Curry leaves - some

Steps to make Kappa (Tapioca) Puzhukku:

1. Wash the tapioca very well in water to remove the soil.
2. Cut the head and tail of the tapioca & cut into small logs. The length of the log could be the length of your index finger. You can see a fine outer skin in the vegetable. You will need to remove that.
3. Once removed, wash well again in water. Cut into small cubes and make sure to remove the inner root, if any exists.
4. Add turmeric & salt to taste into the cooker. Add the cut cubes, and fill the water to cover the cubes.
5. Pressure cook for 4 - 5 whistles.
6. Once the pressure subsides, mash the tapioca. Dont overmash it. I like small cubes of tapioca. So i mash 2 - 3 times
7. Add a little oil into a kadai, and explode mustard seeds, and curry leaves.
8. Add the mashed tapioca into the kadai.
9. Put grated coconut, red chillies, cumin seeds & a little water into a mixie & grind well.
10. Add the coconut mix into the kadai. Stir well.
11. Add water if necessary. I like it a little gooey gooey, so i add according to the gooeyness.
12. Serve with kanji/ eat it alone :)

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