Texture of rava ladoo mixture: Rava ladoo is not made with fine powder. The main taste comes from the slightly crunchy rava in the ladoos. So always powder the roasted rava to a slight coarse powder. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety.
Oats Rava ladoo is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Oats Rava ladoo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook oats rava ladoo using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oats Rava ladoo:
- Prepare 1 cup oats roasted
- Get 1 cup rava
- Take 1 cup jaggery
- Take 1/4 cup ghee
- Take 1 pinch salt
- Take 2 tbsp chopped badam
- Make ready 2 spoons milk
Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals. Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo, rava urundai is an very easy to prepare sweet for Diwali!
Instructions to make Oats Rava ladoo:
- First take 2 teaspoons ghee and roast the chopped badam well.
- Now roast the oats and cool it in a vessel. Add it to mixy jar when cooled then add rava and jaggery with a pinch of salt and make a fine powder.
- Transfer back to the vessel and add the rest of the ghee and almonds.
- Mix and add milk and make balls and serve.
Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo, rava urundai is an very easy to prepare sweet for Diwali! Full video, step by step pictures recipe. I made these last week for my in-laws, this ladoo is everyone's favorite. Every year my mother used to make Rava ladoo for Diwali.
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