Recipe of Perfect Fried rice,peppered liver and sausage with coleslaw Cooking Basics for Newbies

Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. I whipped up this turkey sausage, bell pepper, and brown rice dish for my boyfriend one night, and he loved it! Season to taste with red pepper flakes, Cajun seasoning, and pepper. Cook until the liquid has almost completely evaporated.

Fried rice,peppered liver and sausage with coleslaw is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried rice,peppered liver and sausage with coleslaw is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried rice,peppered liver and sausage with coleslaw using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice,peppered liver and sausage with coleslaw:

1. Get 1 cup rice
2. Get 1 big each of red,green and bonnet peppers
3. Make ready 1 large onion
4. Get 2 medium carrots
5. Make ready 5 fingers of Green beans
6. Make ready 2 and half tbspn Butter
7. Prepare Curry,thyme(to taste)
8. Prepare 2 seasoning cubes
9. Make ready For the liver sauce;
10. Take Liver
11. Make ready Sausages
12. Take Bonnet pepper
13. Prepare Onions
14. Make ready Coleslaw;
15. Get Cabbage
16. Take Carrots
17. Get Onions(optional)
18. Take Egg
19. Take Mayonnaise

Instead of sausage, this rice works well with chicken, beef, shrimp, etc. If you like you can add water chestnuts or bamboo shoots. Make the rice, in a medium saucepan combine the rice and chicken stock. Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat.

Instructions to make Fried rice,peppered liver and sausage with coleslaw:

1. Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins
2. Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed
3. For the sauce,cut the liver and sausage,fry and keep aside
4. In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done
5. Shred the cabbage and carrots add a little onions then mix in mayo
6. Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg

Make the rice, in a medium saucepan combine the rice and chicken stock. Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Cook until the stock has reduced a little. Chinese sausage, the star ingredient of this recipe, refers to a type of sausage which originated from the province of Guang dong (Canton) in China. A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste.

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