Recipe of Super Quick Homemade Kappa Puzhukku (Tapioca in coconut milk) Cooking Basics for Beginners

Kappa Puzhukku (Tapioca in coconut milk) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kappa Puzhukku (Tapioca in coconut milk) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kappa puzhukku (tapioca in coconut milk) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kappa Puzhukku (Tapioca in coconut milk):

1. Take 1 kg Tapioca ,  cooked
2. Get 1/2 tsp Cumin seed
3. Make ready 7 nos Shallot (kochully )
4. Get 4 Garlic
5. Make ready 1/2 tsp Turmeric powder
6. Prepare 3 Green chilli
7. Prepare 3/4 cup Coconut milk ,  thick
8. Prepare Salt
9. Prepare Curry leaves
10. Prepare For tempering  -
11. Take 3 Shallot , sliced
12. Take 1/4 tsp Mustard
13. Get 1 tbsp Coconut oil
14. Take Curry leaves

Steps to make Kappa Puzhukku (Tapioca in coconut milk):

1. In a blinder, grind the shallot, cumin seeds, garlic, turmeric powder and green chilli to a coarse paste.
2. In a large saucepan, add the cooked tapioca, coarse paste, coconut milk and salt.
3. Place on low flame, cook for about 5 minutes until the gravy starts to thicken and combine well.
4. Remove from the heat and keep aside.
5. Heat oil in a pan and crackle the mustard. Add sliced onion and curry leaves. When onion turns light golden, add this to the cooked tapioca and mix well.
6. Serve hot with beef curry or fish curry.

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