Recipe of Great Kappapuzhuku (cooked tapioca) Cooking Basics for Beginners

Kappapuzhuku (cooked tapioca) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kappapuzhuku (cooked tapioca) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kappapuzhuku (cooked tapioca) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kappapuzhuku (cooked tapioca):

1. Prepare 1/2 kg Tapioca
2. Get 4 green chilli
3. Get half cup coconut Grated
4. Prepare 1/4 tsps Turmeric powder
5. Take 1/4 tsp Jeera
6. Take 2 Shallots
7. Prepare 2 Garlic
8. Make ready to taste Salt
9. Take 1 tablespoon Oil
10. Take as required Mustard seeds
11. Get Curry leaves
12. Prepare 2 chillies dried

Instructions to make Kappapuzhuku (cooked tapioca):

1. Remove the skin of tapioca
2. Cut into small pieces
3. Boil for 20 mnts or till done (cooking time varies for each variety/season/place ofcultivation)
4. W hen cooked drain the water
5. Grind  green chllies, grated coconut,  jeera, turmeric, shallots and garlic to a coarse paste.
6. Heat oil in tawa, add mustard seeds, curry leaves and red chillies. After spluttering add the ground masala with very little water. Saute for 2 minutes. Add cooked tapioca and salt to taste and mix well.
7. Serve with  any curry, preferably fish curry.

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