Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, panetela de guayaba (panetela of guava). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. When it comes to cooking healthful meals for our own families, there’s definitely some level of dissention among the ranks. The good thing is that there are recipes which are very healthy but the nutritious temperament of these recipes is significantly disguised. What they do not know in these instances shouldn’t attract harm their manner (out allergies, which will never be discounted ).
Panetela de Guayaba (Panetela of Guava) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Panetela de Guayaba (Panetela of Guava) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Today I have a wonderful and easy cake recipe for you. In Puerto Rico it's called panetela de guayaba y queso (Guava cake with cream cheese). In Cuba they call it masa real. It's also called bizcocho de guayaba.
To get started with this recipe, we have to first prepare a few components. You can cook panetela de guayaba (panetela of guava) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Panetela de Guayaba (Panetela of Guava):
- Make ready 2 cups all purpose flour
- Get 1 pkg. of guava paste
- Take 1/2 cup unsalted butter, room temp.
- Take 2 eggs
- Prepare 1 1/2 tbsp. vanilla extract
- Get 1 cup of sugar
Today I have a wonderful and easy cake recipe for you. In Puerto Rico it's called panetela de guayaba y queso (Guava cake with cream cheese). In Cuba they call it masa real. Pour a layer of batter in the bottom of the pan, spreading with a spatula until evenly spread out.
Steps to make Panetela de Guayaba (Panetela of Guava):
- Cream butter and sugar. Add the eggs and vanilla,beat for 2 minutes. Add the flour a little at a time. Beat until is well incorporated. Divide the mix in half. On an 8×8 inch pan sprayed with oil add half of the mixture. Add the guava paste (cut in slices, not too thick, not too fine, enough to cover all the cake mix). Then add the rest of the cake mix on top of the guava. Use a rubber spatula to even the mix.
- Bake at 350°F for 30 to 35 minutes. Then take out of the oven and let cool. Cut in 1"inch squares.
- Careful! The guava might be really hot. Enjoy!!
In Cuba they call it masa real. Pour a layer of batter in the bottom of the pan, spreading with a spatula until evenly spread out. Arrange the slices of guava uniformly over the batter and cover with the remaining batter. Panetela de Guayaba. one of her many trips to the island with a small plastic tub of Puerto Rican treats and in that tub were some Panetelas de Guayaba. Panetela de Guayaba is a traditional Puerto Rican dessert made with guava paste.
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