Easiest Way to Make Awsome Kappa meen puttu (Tapioca fish puttu) Cooking Basics for Newbies

Kappa meen puttu (Tapioca fish puttu) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kappa meen puttu (Tapioca fish puttu) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have kappa meen puttu (tapioca fish puttu) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kappa meen puttu (Tapioca fish puttu):

1. Prepare 750 grams Tapioca
2. Make ready 3 tsps rice Roasted powder
3. Make ready 3 cups onion Chopped big
4. Take 2 tsps Chopped ginger
5. Make ready 2 tsps garlic chopped
6. Get 2 tsps chilly Chopped green
7. Get 1 tsp curry leaves Chopped
8. Get 2 tsps coriander leaves Chopped
9. Make ready 1 tsp Chilly powder
10. Get 3/4 tsp pepper
11. Get 3 tbsps coconut small pieces
12. Take 3 tbsps Capsicum Chopped
13. Prepare 1 cup coconut Grated
14. Take to taste salt

Instructions to make Kappa meen puttu (Tapioca fish puttu):

1. Grate the  tapioca and put into water for 5 minutes. Squeeze   water and put the tapioca into a bowl,then mix with rice powder and salt.
2. Boil fish with  little water, salt turmeric powder and little pepper powder and remove all  rib bones.
3. Heat oil in a pan, add curry leaves, then add ginger, garlic, green chilly,onion and coconut pieces and saute well.
4. Add chilly powder and pepper powder saute till raw smell removes, then add salt,capsicum, boiled fish and  mix well.
5. In  a puttu maker put some grated coconut,then fill  with alternate layers of fish masala and tapioca mix and steam it for 5 minutes and  serve hot.

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