Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steam tapioca pearl and coconut /kuih sago. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Let’s face it, cooking is not a top priority at the lives of every man, woman, or child on Earth. In reality, far too individuals have left understanding how to cook important in their own lives. This means that we usually exist on power foods and boxed mixes rather than just taking your time and time to prepare healthy meals to our families and our own personal enjoyment.
Steam Tapioca Pearl And Coconut /Kuih Sago is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steam Tapioca Pearl And Coconut /Kuih Sago is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook steam tapioca pearl and coconut /kuih sago using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- Get STEAM TAPIOCA
- Take 150 grams tapioca pearl (sago ) any colour optional
- Get 80 grams sugar
- Make ready 1 tsp vanilla extract
- Prepare 2 tsp corn starch
- Take COCONUT COATING
- Prepare 1 tsp salt
- Make ready 100 fresh grated coconut
- Get GARNISH
- Prepare 2 tbsp honey
Instructions to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch
- mix all ingredient and steam it for 30 minutes
- once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve
- GARNISH OPTIONAL
- drizzle some honey over steam tapioca pearl with coconut
So that’s going to wrap it up with this special food steam tapioca pearl and coconut /kuih sago recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
