Ellum Kappayum (Tapioca Biriyani) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ellum Kappayum (Tapioca Biriyani) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ellum kappayum (tapioca biriyani) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ellum Kappayum (Tapioca Biriyani):
- Take ½ Kilogram Beef with Bone
- Take ¾ Kilogram Tapioca
- Get ½ Teaspoon Turmeric Powder
- Get 2 Teaspoons Chilli Powder
- Prepare 2 Teaspoons Coriander Powder
- Take 1 Teaspoon Garam Masala
- Get 2 Tablespoons Chopped Ginger
- Get 2 Tablespoons Garlic
- Get 1 Cup Shallots
- Get 2 green Chilli
- Make ready 2 Cups Coconut Grated
- Make ready 1 Tablespoon Coconut Oil
- Make ready Curryleaves
Steps to make Ellum Kappayum (Tapioca Biriyani):
- Cut tapioca into small pieces, Clean well. Cook in boiling water. Cook til its almost done. Add salt and strain water. Keep tapioca aside
- Cook beef with shallots, ginger, garlic, chilli powder, turmeric powder, Coriander Powder and salt in a pressure cooker without adding water. Cook in High flames for 3 whistles.
- Grind coconut with green Chili, 1/2 spoon Coriander powder. and salt.
- Mix tapioca with beef, coconut paste and mix well. Add garam masaala and curry leaves. Cook in low flame for 5 minutes. Pour coconut oil.
- Serve hot with Lemon Pickle
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