How to Make Appetizing Coconut Tapioca Delight Cooking Basics for Beginners

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut tapioca delight. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut Tapioca Delight is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coconut Tapioca Delight is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have coconut tapioca delight using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Tapioca Delight:

1. Get 1 litter milk
2. Prepare 1/2 cup tapioca (sagu Dana)
3. Get 1/2 cup coconut cream
4. Get 1/4 cup coconut power
5. Prepare 2 tsp galetin powder
6. Make ready 1/2 cup condensed milk
7. Make ready Green colour (as required)
8. Take Green jelly (as required)
9. Make ready Whipped cream (as required)

Steps to make Coconut Tapioca Delight:

1. Soak tapioca (sagu Dana) in 1 cup water for two hours. Then boil the tapioca till transparent.
2. Strain the excess water from boiled tapioca and mix with green colour. Set aside.
3. Mix gelatin and coconut milk powder in cold milk, set aside for 20 minutes.
4. Now simmer the milk on medium flame and stir continuesly.
5. Let the milk mixture cool at room temperature. Then mix with coconut cream and condensed milk.
6. Make hard green jelly (1 cup water + 1 pack banana jelly). Set the jelly in flat pan.
7. Put 1 tbls of green tapioca in serving dessert Glass and pour milk mixture on tapioca.
8. Cut round green jelly pieces and set in each glass. Make moon and star with whipped cream.
9. Beautiful and yummy coconut tapioca delight is ready to serve. Love Pakistan. ❤🇵🇰❤

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