Tapioca Masala Balls is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tapioca Masala Balls is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tapioca masala balls using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca Masala Balls:
- Make ready 250 gms Tapioca
- Take 100 gms Onion
- Get 1 Green chilli
- Take few curry leaves
- Get 1 teaspoon Fennel seeds
- Prepare 1/4 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Chilli powder
- Make ready As per taste Salt
- Prepare 2 tablespoons Rice flour
Instructions to make Tapioca Masala Balls:
- Cook the tapioca. Once cooked, grate it and keep aside.
- Chop onion, green chilli, curry leaves. Add these and fennel seeds to the grated tapioca.
- Add turmeric powder, chilli powder and salt. Mix everything together.
- Add rice flour. Combine everything well and bring to a dough consistency.
- Apply oil onto your palm. Shape the dough into small balls. Fry these in oil. Serve hot.
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