In this video, I whipped up a quick fish stew and paid a visit to my sister and fellow youtuber, Kwankyewaa of @kwankyewaa's Kitchen. Fried Fish. and Steamed White rice. I love food, but one thing I love more is eating well and cheap. Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter.
Rice and stew with coleslaw and fried fish is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rice and stew with coleslaw and fried fish is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have rice and stew with coleslaw and fried fish using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice and stew with coleslaw and fried fish:
- Get Rice
- Prepare Cucumber
- Prepare Salt
- Prepare Carrots
- Make ready Salad cream
- Take Cucumber
- Take Fried fish
- Make ready Sombo
- Make ready Tomatoes
- Prepare cubes Maggi
- Take Onion
With just a couple of extra things to go with, like homemade tartar sauce and coleslaw, this is one belly satisfying burger. Though this is a 'fried' fish. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. The breading was crisp, stayed on the fish and the fish was flaky.
Instructions to make Rice and stew with coleslaw and fried fish:
- Blend sombo and fresh tomatoes and boil let the water go down and fry in groundnut oil with onion,salt,curry add salt and maggi cubes.after few mins the stew is ready.
- Cut carrots,cabbage,cucumber add salad cream and mix together.
- Boil rice for at least 10-15minutes wash and boil again with salt to be done.serve everything with the fried fish.
Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. The breading was crisp, stayed on the fish and the fish was flaky. The only draw back was it was a bit bland. We were expecting a little more zing with the Old Bay, but. While the fish is steaming make the egg-fried rice.
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