Easiest Way to Prepare Super Quick Homemade Matar makhana Gobhi keema Cooking Basics for Beginners

Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir This quick and easy gobhi matar ka keema is my favorite and the left over can be used to make sandwiches or by adding little gram flour or bread. How to make Cauliflower Keema -Grated cauliflower cooked with spices. For More Recipes Please susbcribe to my Channel.

Matar makhana Gobhi keema is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Matar makhana Gobhi keema is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matar makhana gobhi keema using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matar makhana Gobhi keema:

1. Prepare 1 & 1/2 cup boiled peas
2. Prepare 2 cup Fox nut/ Makhana
3. Get 1 cauliflower grated
4. Take 2 onion cuted in julians
5. Take 5 tomatoes
6. Get 1/2 cup khoya/ Mawa
7. Get 2 tbsp poppy seeds/ khaskhas
8. Take 2 tbsp coconut powder
9. Make ready 1 piece cinnamon
10. Take 2 black cardmom
11. Prepare 1 tsp cumin seeds
12. Take 1 tsp garam masala powder
13. Prepare 1 tbsp butter
14. Make ready 1/2 cup cream/malai
15. Make ready 2 bay leaf
16. Make ready 4 cloves
17. Make ready 1/2 tsp sugar
18. Take 1 tsp turmeric
19. Prepare 2 tbsp coriander powder
20. Take 1 tsp red chilli powder
21. Get 1 tbsp ginger garlic paste
22. Prepare 3 onion cuted in julians
23. Get 2 tbsp coriander leaves finely chopped
24. Prepare as needed Oil
25. Get 3/4 cup hot water

Keema is an immensely popular dish in India made usually with Lamb. The term "Keema" means to mince. Khoya Matar Makhana Recipe with stepwise photos. This khoya matar makhana is a pretty simple and straightforward Punjabi recipe.

Instructions to make Matar makhana Gobhi keema:

1. Firstly fry onions and grind it.now fry or roast the fox nuts.
2. Afterthat heat the 2 tbsp oil in a pan and saute the grated cauliflower for 5 minutes on medium flame.Make soup from tomatoes(boil with some water+grind it).make a paste of poppy seeds and coconut powder.
3. Afterthat heat 4-5 tbsp oil. Add cinnamon,black cardmom, bay leaf,cloves and cumin seeds. Splutter cumin seeds.now add poppy seeds and coconut powder paste,cook for 5 minutes on low flame.afterthat add ginger garlic paste,cook it for 1minute.add onion paste cook it for 4-5 minutes on low flame.
4. Now add coriander, turmeric and red chilli powder.mix it and cook it for 2 minutes. Afterthat add tomato soup and khoya.(I used homemade) cook it for 3 minutes. Add peas and mix it.
5. After that add cauliflower and mix it.now add hot water.mix it and make a boil.now add fox nut and mix it. Add cream/ malai and mix it.
6. Now add butter and sugar.mix it.add salt and garam masala powder,mix it.garnish with coriander leaves.

Khoya Matar Makhana Recipe with stepwise photos. This khoya matar makhana is a pretty simple and straightforward Punjabi recipe. The way I make my everyday Punjabi gravy recipes and sabzis, minus the khoya and cream. Vegetarian Keema Matar is a vegan, gluten-free, keto friendly Indian main course prepared with grated cauliflower and soya granules. Makhana Matar Curry is a delicious gravy-based dish.

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