Hi guys, today am sharing very instant quick recipe of phool makhanas which has many health benefits in it and tasty tea time snacks. Try once if you not. roasted makhana recipe - we generally use makhana or phool makhana during fasting. makhana when roasted, puffs up and have a neutral taste. you can spice it up the way you want. Healthy Indian snack made with fox nuts or phool Heat oil or ghee in a heavy bottomed pan and the makhana or foxnuts to it. Reduce the flame to low and roast.
Ghee Roast Makhana is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ghee Roast Makhana is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ghee roast makhana using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ghee Roast Makhana:
- Prepare 100 gram makhana
- Prepare 1 tbsp ghee
- Get 1 tbsp oil
- Take 1 tsp asafoetida
- Get as per taste Salt, turmeric, chilli powder
Easy to make in microwave or pan. There r lots of variation of this recipes. You can eat it during your vrath(fast ). furthermore, i would like to highlight some tips, suggestions and variations to the masala makhana recipe. firstly, i have used ghee to roast the lotus seed which makes it flavoured and tasty. Roasted spicy phool makhana is easy snack that can be made in jiffy.
Steps to make Ghee Roast Makhana:
- In a pan add ghee and oil. Once warm add asafoetida. Add turmeric. Add makhana.
- Add salt and chilli powder. Roast until done. Enjoy this guilt free snack any time.
You can eat it during your vrath(fast ). furthermore, i would like to highlight some tips, suggestions and variations to the masala makhana recipe. firstly, i have used ghee to roast the lotus seed which makes it flavoured and tasty. Roasted spicy phool makhana is easy snack that can be made in jiffy. Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds, used in various recipes, this is easy. Add water and cook until the makhanas turn mushy and gooey.
So that is going to wrap this up for this special food ghee roast makhana recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
