Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Tofu Stuffed with Aci (Tapioca Starch) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):
- Get 4 tofu (small size 5x5cm)
- Make ready 8 Tbsp tapioca flour
- Get 1 Tbsp all purpose flour
- Take 1/2 scallion
- Get 1/2 Tsp mushroom/chicken stock powder
- Prepare 1/4 Tsp salt
- Make ready 1/4 Tsp coriander powder
- Get 1/8 Tsp white pepper
- Get 100 ml warm water
- Make ready Sauce
- Take 4 Tbsp kecap manis (sweet soy sauce)
- Make ready 1 shallot
- Make ready 2 small chili
Instructions to make Fried Tofu Stuffed with Aci (Tapioca Starch):
- Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
- Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
- Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
- For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
- Fried Tofu Stuffed with Aci is ready to serve ✨
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