Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, ofada rice with stew,dodo and coleslaw. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ofada rice with stew,dodo and coleslaw is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ofada rice with stew,dodo and coleslaw is something that I’ve loved my entire life. They’re nice and they look wonderful.
Ofada Rice with its Stew is a special South Western Rice Delicay enjoyed by everyone! Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.
To begin with this recipe, we must prepare a few components. You can have ofada rice with stew,dodo and coleslaw using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ofada rice with stew,dodo and coleslaw:
- Make ready Ofada rice
- Get Grated pepper, with green pepper,fresh tomatoe
- Get Grated onion(as much as possible)
- Make ready Maggi
- Get Locust bean
- Get Salt
- Make ready Diced pomo
- Prepare Any fish of your choice
- Make ready Fried panla
- Take Ungreated crayfish
- Make ready Palm oil
- Prepare Ripe plantain
- Prepare Ground nut oil
- Get Shredded cabbage
- Get Shredded or diced carrot
- Prepare Diced cucumber
- Prepare Diced onion
- Prepare Diced fresh tomatoe
- Get Bama or anycream of your choice
Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers together with onions and it's spiced using indigenous ingredients such as the locust bean and this. Enjoy our snow rice with your choice of stew, vegetable, dodo and beans. Ofada Rice served with Ofada Stew/Ayamase is extremely popular at Nigerian parties and homes.
Steps to make Ofada rice with stew,dodo and coleslaw:
- Place a pot of water on stove,allow the water to boil
- Pick out dirt from the ofada,rinse it and pour into d boiling water,add salt
- Leave it uncovered till done,please do not allow the water to dry,add enough water while cooking to sieve the cooked ofada away from excess water
- Stew:rmv the pot of ofada away from stove,place your frying pan with palm oil on stove
- Allow the palm oil to b very hot till off red
- Immediately add in ur pepper and locust bean together
- Stir,till half done
- Add in your proteins,salt and maggi
- Leave it uncovered till done
- Dodo:peel the plantain, cut in anyshape of your choice,add salt nd turn it upside down till incorporate.place your frying pan with vegetable oil on stove,allow it heat den you pour in the plantain till golden brown…
- Coleslaw: mix the cabbage, carrot,diced onion,diced tomato, cucumber and cream together(u can also add any vegetable of ur choice)
- Then serve your ofada,dodo and coleslaw
Enjoy our snow rice with your choice of stew, vegetable, dodo and beans. Ofada Rice served with Ofada Stew/Ayamase is extremely popular at Nigerian parties and homes. I decided to draw up this recipe albeit simple and straightforward cos I'd had a few requests for it in the Enjoy with Ofada Stew/ Ayamase… For Obe Ata Dindin- Ofada Stew recipe, please click HERE. Serve with Ofada stew, Ayamase aka designer stew, or any Nigerian Stew/sauce available. Health benefits of Ofada Rice a.k.a Abakiliki rice (just to state a few) • Due to its rich fiber concentration, ofada rice facilitates healthy bowel movement and promotes weight-loss. • it helps improve metabolism and.
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