How to Prepare Tasty Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast Cooking Basics for Newbies

Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook kappa vevichadu (boiled tapioca)kerala traditional breakfast using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast:

1. Take 1/2 kg Tapioca
2. Prepare 1/2 cup Grated coconut
3. Get 5-7 Pearl onions
4. Take 1 tsp Chopped garlic
5. Prepare 3 Green chillies
6. Take 1/4 tsp Cumin seeds
7. Make ready few Curry leaves
8. Prepare for tempering:
9. Make ready 4 Small onions
10. Prepare 1/4 tsp Mustard seeds
11. Prepare few Curry leaves
12. Take 1 1/2 tsp Coconut

Instructions to make Kappa vevichadu (Boiled Tapioca)Kerala traditional breakfast:

1. Add water and salt cleaned tapioca.The water level should be 2-3 inches higher then tapioca.Bring it boil and reduce the flame to the lowest.
2. Combine coconut, pearl onion,green chilli, garlic, jeera,curry leaves, turmeric powder, using your finger tips.
3. Make it well in the center of the mashed tapioca and add coconut mixture.cover it with tapioca.mix it well.You can drizzle some coconut oil of it this stage if you like.
4. Cover in it cook with 5-7 mins in low flame.
5. Heat the oil in a pan and crackcle the mustard.add slice onion and curry leaves.when onions turn light brown add coconut and fry it.till it becomes golden brown.
6. Add this to the cooked tapioca mixture and it mix well.

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