Sabudana Khichdi/Tapioca Khichdi is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sabudana Khichdi/Tapioca Khichdi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana khichdi/tapioca khichdi using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sabudana Khichdi/Tapioca Khichdi:
- Make ready 1 cup Tapioca Pearls soaked
- Prepare 1/2 cup Roasted groundnuts - peeled & crushed
- Get 1 tsp Lemon juice
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Make ready to taste Salt/Sendha namak
- Take 1 Boiled potato - chopped
- Make ready 1 tsp Green chillies
- Make ready 2-3 spoons Ghee
- Get 1 spoon oil (optional)
- Get Aa needed Coriander leaves chopped
Steps to make Sabudana Khichdi/Tapioca Khichdi:
- Soak sabudana by adding water above 1/2inch of it.
- Leave it for 5hours and check it's soaked and will be unsticky.
- Heat kadai add ghee,oil,cumin seeds,green chillies,boiled potato pieces,turmeric powder and fry it.
- Meanwhile take a bowl and add the soaked tapioca pearls,add grounded peanut powder,salt,turmeric powder,red chilli powder and mix it well.
- Now add the tapioca mixture to the kadai and fry for a minute.
- Sprinkle 1spoon water and close lid for a minute.
- After a minute remove lid check if cooked.
- Garnish with coriander leaves.
- Top with about a spoonful of lemon juice after putting off from flame.Ready to serve.
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