Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, makhana corn hariyali saag. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makhana Corn Hariyali Saag is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Makhana Corn Hariyali Saag is something that I have loved my entire life.
Madhubani Makhana is the leading manufacturer & wholesale supplier of Phool Makhana (Foxnuts, Popped Lotus seeds) in Bihar. With the discovery of Makhana as the new superfood for a healthy life, world demand is increasing rapidly. At Madhubani Makhana, we guarantee the supply of top. Caramelized Makhana is the perfect snack for all ages, especially kids.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook makhana corn hariyali saag using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Makhana Corn Hariyali Saag:
- Prepare 1 bunch spinach leaves
- Take 1 bunch bathua leaves
- Get 1/2 cup sweet corn kernels
- Get 6 garlic cloves peeled and chopped
- Prepare 2 medium onions chopped
- Prepare 2 green chillies roughly chopped
- Make ready 1 cup roasted Makhana(fox nuts)
- Take 1 tablespoon ghee
- Get 1/2 teaspoon Salt or to taste
- Take 1 teaspoon lemon juice
- Make ready 1 teaspoon kitchen king masala
- Make ready 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon cumin seeds
- Get 2 bay leaves
- Make ready 1 inch cinnamon stick
- Prepare 1 teaspoon olive oil
Ingredients for Hariyali Chicken Makhani-SK Khazana Recipe. Rahul Gandhi's Makhana promise reminds one of Donald Trump's legendary campaign promise, "We will build the Wall and Mexico will pay for it!" For those unaware, Makhana, known as Fox Nuts in English, is a popular snack that's abundantly produced in Bihar. The Fox Nuts are a part of the Lotus. This is a low cal and guilt free snack popular in India.
Instructions to make Makhana Corn Hariyali Saag:
- Wash and roughly chop the spinach and bathua leaves.
- Now blanch them for a few minutes. Let it cool down.
- Take a mixer grinder jar, add green leafy vegetables mixture and lemon juice, pulse for a few seconds until smooth.
- Roast the makhane - take olive oil in a fry pan, add makhana and roast it on a medium flame for about 5 minutes until crispy. - Keep it aside.
- Heat oil in a fry pan, add cumin seeds, bay leaves and cinnamon stick.
- Sauté for 10 seconds then add garlic, onions and green chillies and stir fry for 5 minutes until translucent.
- Now add the blanched spinach and bathua purée - Cook for a minute and add salt and all dry spice powders.
- Mix it well, add half cup of water and bring it to a boil.
- Add the roasted Makhane and corn kernels and let it simmer for 2-3 minutes until all the aromas is infused into the makhana and corn kernels.
- Serve hot with your favorite Indian breads like naan, lachha paranthas or makke ki roti and salad.
The Fox Nuts are a part of the Lotus. This is a low cal and guilt free snack popular in India. I hope you will try this crispy corn recipe and enjoy as much as we did. Please give a star rating ★ in the recipe card below. Makhana is a high value commodity commercially cultivated only in Bihar and certain parts of eastern India.
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