Recipe of Ultimate Goan Perad/ Guava Cheese/ Guava Jelly Cooking Basics for Newbies

A Healthy traditional Jelly is prepared from Guava. It is very tasty and loved by children. Simple and easy steps are shown in the video. Why go with the traditional chocolates & strawberries for Christmas?

Goan Perad/ Guava Cheese/ Guava Jelly is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Goan Perad/ Guava Cheese/ Guava Jelly is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have goan perad/ guava cheese/ guava jelly using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Goan Perad/ Guava Cheese/ Guava Jelly:

1. Get 500 gms Ripe guava
2. Take 1 cup Guava pulp
3. Prepare 1 cup Sugar
4. Make ready 1 Lemon juice
5. Take 1 1/2 tbsp Butter
6. Get Pinch Pink food colour (optional)

Perad (Guava Cheese): Today's Goan dessert food recipe is the most loved Perad(Guava Cheese) which is a Christmas special. It is very appetizing dessert but pretty a particular task. Dice guavas into one inch cubes. Place in a large saucepan and cover with just enough water to cover the fruit well.

Steps to make Goan Perad/ Guava Cheese/ Guava Jelly:

1. Pressure cook ripe guava to one whistle.
2. Grind in mixer and the sieve the guava paste.
3. Take equal quantities of guava pulp and sugar.
4. In a non stick pan take guava pulp, sugar, colour, lemon juice and butter.
5. Mix well.
6. Cook on medium flame till the mixer starts leaving the sides of the pan.
7. Add remaining butter to have extra shine.
8. Pour in a greased pan, level with a spoon and let it set overnight.
9. Cut into cubes or any shape u want.

Dice guavas into one inch cubes. Place in a large saucepan and cover with just enough water to cover the fruit well. Cover and cook till guavas are very tender, about half an hour. Cover a large bowl with a muslin cloth and invert fruit onto the cloth taking care to catch the liquid that drips through the. Guava Cheese (Red Goan Perad, Goiabada, Pasta de guayaba, Guayabate, Perad) - Perad, also known as Guava Cheese is a very popular dessert from Goa.

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