Recipe of Perfect Makhana Pops Cooking Basics for Beginners

We will prepare Makhana Pops Makhana Pops are healthy as makhana is nutritionally rich, full of fibres and very beneficial for health. Makhana Pop can be made both as spicy and sweet recipes. it is made of Lotus seeds, Turmeric, Chilli Powder. and Sweet Pop made of Jaggery. here is the. Popped Water Lily Seeds, also known as Makhana have been consumed in India for thousands of Our popped Water Lily seeds are grown in a farm in Bihar, India. The popped Makhana, roasted and eaten as well as used in preparation of various kind of delicious sweets and recipes.

Makhana Pops is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Makhana Pops is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have makhana pops using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Makhana Pops:

1. Make ready Gur Makhana imgrdients
2. Make ready 2 cup Phool Makhane
3. Prepare 3/4 cup Jaggery, roughly chopped
4. Make ready 1/2 cup Desiccated Coconut
5. Make ready 2 tbsp sesame seeds
6. Get pinch salt
7. Prepare Pudina Makhana ingredients
8. Prepare 2 cup makhana
9. Prepare 2 tsp ghee
10. Get 1/4 tsp turmeric powder
11. Take 2 tsp pani puri masala
12. Prepare 1/4 tsp salt
13. Make ready Namkeen Makhana ingredients
14. Make ready 1 1/2 tbsp Ghee
15. Make ready 2 cup Makhana
16. Prepare 1/4 cup Almonds
17. Make ready 1/4 cup Cashew Nuts
18. Get 2 tbsp Melon Seeds
19. Take 2 sprigs Curry leaves
20. Take 1/2 tsp Salt
21. Make ready 1 tsp Black Pepper Powder
22. Get 1 tsp Chaat Masala Powder
23. Get Spicy Makhana ingredients
24. Make ready 2 cup makhana
25. Prepare 2 tsp ghee
26. Take 1 tsp red chilli powder
27. Take 1 tsp garam masala powder
28. Make ready 1/2 tsp roasted jeera powder
29. Prepare 1 tsp salt

Makhana vegetable or curry is also Popped makhana snack are a healthier option to popcorn. Phool makhana or foxnuts are also used. Roasted Phool Makhana or Crispy Lotus pops Seed served in a bowl, selective focus. Phool Makhana, or lotus seeds, make for a healthy, protein-packed snack.

Steps to make Makhana Pops:

1. Gur Makhana
2. Dry roast the makhana until they become light brown in colour and crispy, for 10 mins approx. - To check if the seeds are thoroughly cooked, press in between fingers and it should feel hard and brittle. - Combine jaggery with 3 tablespoons of water and boil until thick.
3. Add sesame seeds, salt, and coconut and cook for 1-2 minutes. - Add makhane and take it off the flame. - Keep stirring continuously so that the jaggery will stick onto the makhana. - Allow it to cool completely. - Store in airtight container
4. Pudina Makhana
5. Dry roast the makhana on low flame for 10 mins or until crisp and golden brown. - Keep aside. - Heat ghee in the same pan and add the spices. - Add the makhana and toss well so that that the makhana is coated well with the spices. - Switch off the flame and cool. - Serve or store in a airtight container.
6. Namkeen Makhana
7. Dry roast the Makhane until they are crispy and crunchy. - Remove from pan and keep aside. - Heat the ghee in the pan and fry almonds and Cashew nuts until brown. - Add melon seeds and curry leaves and let them sizzle - Add the spices and salt and mix everything. - Add makhana and toss well so that the makhana gets coated with the spices. - Switch off the flame and let the Namkeen cool. - Store in an airtight container for up to 2 weeks.
8. Spicy Makhana

Roasted Phool Makhana or Crispy Lotus pops Seed served in a bowl, selective focus. Phool Makhana, or lotus seeds, make for a healthy, protein-packed snack. Here's why you need to get in on the buzz. Roasted Makhana is a healthy and crispy Indian snack using foxnuts or popped lotus seeds. In This Article What Are the Nutrients Present in Makhana?

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