Step-by-Step Guide to Prepare Appetizing Green Apple and Guava Kofta in Creamy Gravy Cooking Basics for Beginners

I like to make koftas with different variations and this is one of my favourites. Next add butter, heavy cream and cashew powder to the gravy. Garnish with fresh heavy cream, cheddar cheese or coriander leaves. Serving Suggestions - This gravy goes excellently with naan and jeera pulav.

Green Apple and Guava Kofta in Creamy Gravy is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Green Apple and Guava Kofta in Creamy Gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have green apple and guava kofta in creamy gravy using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Apple and Guava Kofta in Creamy Gravy:

1. Take Ingredients for Kofta
2. Prepare 1 cup peeled and grated green apple
3. Take 1/2 cup grated guava
4. Make ready 1/2 tbsp finely chopped ginger
5. Prepare 1/2 tbsp finely chopped green chilli
6. Get 1 cup fresh paneer
7. Take 1/2 cup corn starch
8. Prepare 4 bread slices
9. Prepare 1 tbsp chopped coriander
10. Take 1/2 tsp salt
11. Prepare 2 cup oil for frying
12. Prepare Ingredients for Creamy Gravy
13. Prepare 4 Nos.finely chopped tomatoes
14. Prepare 2 Nos. Onion finely chopped
15. Get 4 tbsp salted butter
16. Get 1 tbsp finely chopped ginger
17. Make ready 1/2 tbsp finely chopped green chilli
18. Make ready 1 tbsp finely chopped garlic
19. Get 1 handful cashews
20. Get 1 No. Tejpatta
21. Get 1 tbsp Cumin seeds (jeera)
22. Take 1 tsp turmeric powder
23. Make ready 3-4 green cardamom
24. Prepare 3-4 cloves
25. Prepare 10-2 black pepper
26. Make ready 1/2 tbsp salt(to taste)
27. Prepare 1 cup fresh cream/malai

Malai Kofta is a rich blend of a few selected spices and cream. Meat koftas are also quite popular in many countries but in India, the vegetarian koftas are more renowned than the non-vegetarian ones. Sugar PREPARATION: Wash and scrap apples. Cut apples and guava into big pieces.

Steps to make Green Apple and Guava Kofta in Creamy Gravy:

1. Take all the ingredients for kofta and mix them nicely.You can add more cornstarch or a bread slice if needed to get proper binding consistency.Prepare kofta balls.
2. Deep fry the kofta balls till golden brown.Koftas are ready.Keep aside.
3. To prepare the gravy first heat a heavy bottomed pan and add butter to it.Add cumin seeds.Then add onion and cook for a minute.Add the raw spices and ginger, garlic and green chillies.Add cashews and again sauté.Now add tomatoes, salt.Let it cook for about 3-4 minutes.
4. Now butter and water and cover the pan with a lid and let it cook for 20-25 minutes till the tomatoes are nicely cooked and you start getting nice aroma.Give a stir in between.Let it cool down a bit and then grind it into a fine paste.Strain it using a strainer to get velvety creamy gravy.
5. Now heat a fresh pan and add 1/2 tsp butter to it.Add the gravy and let it cook for 2-3 minutes.Switch off the flame and add fresh cream.Give it a nice mix.Creamy gravy is ready.
6. Arrange kofta balls on the serving plate.Pour gravy on top.Garnish with fresh cream and serve with hot chapatis.

Sugar PREPARATION: Wash and scrap apples. Cut apples and guava into big pieces. Place kofta in a bowl, pour gravy over kofta, garnish with coriander leaves and serve with soft roti, chappati or rice. We can add a tbsp of fresh cream to make it rich & creamy. Although sweetness of cashew balances this pungently spiced gravy, you may add half a tsp of sugar if needed.

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