Steps to Make Award-winning Apple makhana kheer Cooking Basics for Newbies

Apple makhana ki kheer is a delicious and instant home made pudding which is very easy to made. This Kheer can be served in fastings too. Try out this delicious healthy and easy apple makhana kheer at home and enjoy monsoon with your near and dear ones. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.

Apple makhana kheer is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Apple makhana kheer is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have apple makhana kheer using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple makhana kheer:

1. Make ready 1 ltr milk
2. Take 1 cup makhana
3. Get 1 small cup chopped dry fruits
4. Prepare 1 big apple grated
5. Get 200 ml condensed milk
6. Get 4-5 strands kesar
7. Make ready 4 sugar
8. Prepare 125 gm mawa(khoya)

Makhana Kheer Recipe: A quintessential Indian dessert, kheer is loved by one and all across the country. Be it a festival, puja or any celebratory occasion. Makhane ki kheer or phool makhana kheer is a delicious and rich dessert. This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri.

Steps to make Apple makhana kheer:

1. Dry Roast makhana till crisp and grind them into powder
2. Grate apple. Add ghee in a nonstick pan, add Grated apple and sugar to it. Cook them till apple are soft. Stir continuously so that sugar doesn't burn.
3. Add chopped dry fruits to apple mixture and cook for 10mins. Turn off the flame and let it cool.
4. Bring milk to boil.
5. Add खोया and condensed milk.
6. Cook milk till it's a bit thick. Add powdered makhana to it and cook it for 10-15mins or till you get a semi thick consistency.
7. Off the flame, add apple mixture and mix well.
8. Serve hot or you can serve chilled.

Makhane ki kheer or phool makhana kheer is a delicious and rich dessert. This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Makhana kheer, it's a very light and healthy kheer which prepared by using lotus seed pop and milk Here you can check other kheer recipes here: Apple Kheer, Orange Kheer, Samak Ki Kheer. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut. Rich, easy dessert for fasting or party.

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