Navratri Navratri Special - Maharashtrian Style Sabudana khichadi is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Navratri Navratri Special - Maharashtrian Style Sabudana khichadi is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook navratri navratri special - maharashtrian style sabudana khichadi using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Navratri Navratri Special - Maharashtrian Style Sabudana khichadi:
- Get 1 cup sabudana / tapioca / sago
- Prepare 2 tbsp ghee / clarified butter
- Take 1 tsp jeera / cumin
- Get 3 green chilli, slit
- Make ready 1/2 boiled potato / aloo, chopped
- Get 3 tbsp peanuts, roasted & crushed
- Prepare 1 tsp sugar
- Get 1/2 tsp salt
- Get 2 tbsp coriander leaves, finely chopped
- Get 1/2 lemon
Instructions to make Navratri Navratri Special - Maharashtrian Style Sabudana khichadi:
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - drain off the sabudana well in a strainer and rest for 30 minutes. - prepare the tempering by heating 2 tbsp ghee in a kadai.
- Further add in 1 tsp jeera and saute till they turn aromatic. - additionally, add 3 slit green chilli, and ½ boiled and chopped potato. - saute for 2 minutes. - now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt.
- Combine well making sure not to mash the sabudana. - cover and simmer for 3 minutes or until sabudana gets cooked well. - sabudana has cooked completely indicated by the pearls turning translucent. - furthermore add in 2 tbsp coriander leaves and half lemon juice. mix well. - finally, serve sabudana khichdi for breakfast or as a snack.
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