Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pineapple basundi,mava makhana,parantha with salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Let’s face it, cooking is not just a high priority in the lifestyles of every person, woman, or child on the planet. In actuality, much too individuals have made learning to cook important within their own lives. This means that we often rely on foods and boxed mixes rather than just taking the time to prepare healthful meals to the families and our own personal enjoyment.
Pineapple basundi,mava makhana,parantha with salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pineapple basundi,mava makhana,parantha with salad is something which I’ve loved my entire life. They are nice and they look wonderful.
Basundi is a rabdi like dessert made of thickened milk. With the addition of pineapple, it can be lifted to new heights of deliciousness! Basundi is a rabdi like dessert made of thickened milk. With the addition of pineapple, it can be lifted to new heights of deliciousness!
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple basundi,mava makhana,parantha with salad using 28 ingredients and 32 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple basundi,mava makhana,parantha with salad:
- Make ready makhana vegetable—-
- Make ready 1 cup makhana
- Get 1 cup mava
- Take 1 chop onion
- Prepare 1 chop tomato
- Get 1 green chilli
- Prepare 1 tsp ginger
- Get 3 tbsp ghee
- Get 1/2 cup curd
- Prepare Salt as per taste
- Make ready 1/2 tsp haldi
- Make ready 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Get Pineapple basundi—
- Get 3 cup milk
- Make ready 1/2 cup milkmaid
- Get 1 tbsp sugar
- Make ready 1 cup grated pineapple
- Take 1 tsp Cardamon powder
- Take 1 tbsp almond flakes
- Prepare 2 tbsp pineapple chunks
- Get 1 tbsp pista
- Prepare For parantha—-
- Prepare 2 cup flour
- Make ready 1 tsp salt
- Make ready 1 tbsp ghee
- Make ready Oil for cook parantha
- Take 1 tbsp malai
How to make Pineapple Basundi: Take some warm milk in a bowl and soak the. For more recipes related to Makhana Paratha checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla. Seal the edges and roll into a thick parantha. Place the parantha and roast till golden.
Instructions to make Pineapple basundi,mava makhana,parantha with salad:
- Boil tomato strain and make puree
- Grate onion
- Roast mava
- Fry makhana in ghee and keep aside
- Heat ghee add onion and saute
- Then add ginger and chilli
- Add spices and curd
- Stir continuously and add tomato puree
- Cook them till oil leave then add half cup water
- Add garam masala and mava
- Mix and cook
- Lastly add makhana and cook a little
- Cover pan
- Add malai and mix
- Garnish with coriander leaves.
- Pineapple basundi—-
- Add milkmaid and milk
- And mix
- Add Cardmon powder and almonds
- Cook till little thick
- Turn off gas and cool it
- Keep in freeze
- Heat pan add grated pineapple and sugar
- COok till soft
- Take out cold milk and add pineapple
- Again cool it in freeze
- At the time of serving add pineapple chunks and garnish with pista
- Parantha–
- Take flour,salt,ghee and make a dough with water
- Roll down parantha
- Cook from both sides
- Our lunch is ready
Seal the edges and roll into a thick parantha. Place the parantha and roast till golden. It pairs very well with the deep fried spicy treats , adding the much needed pungency and tartness to the flavors. It is very versatile and can be used as dip for snacks , as well as in sandwiches, pizzas , burgers and also as salad dressings and with vegetable mashes, barbecued meats , fried fish. Cranberry Kulfi, Aloo ka Halwa, Kesaria Mishri Mava, Palak Patta Chaat, Apple Kalakand, Til Ladoo, Aloo ka Parantha, Apple Jalebi, Zafrani Kaju Katli, Anarse ki Goli, Sheer Khurma, Beej ki Barfi, Naankhatai, Ghewar, Rava Kheer , Puffed Rice Squares, Rabri, Shrikhand, Shahi Tukda, Badaam ki.
So that is going to wrap this up for this exceptional food pineapple basundi,mava makhana,parantha with salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
