Easiest Way to Make Homemade Caramel Cake (Kue Sarang Semut) Cooking Basics for Newbies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel cake (kue sarang semut). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Caramel Cake (Kue Sarang Semut) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Caramel Cake (Kue Sarang Semut) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):

1. Take For the caramel
2. Take 250 g sugar
3. Make ready 300 ml hot water
4. Take 100 ml margarine
5. Prepare Dry Ingredients
6. Prepare 50 g tapioca flour
7. Make ready 100 g all-purpose flour
8. Prepare 1 tsp baking soda
9. Make ready 1/2 tsp baking powder
10. Prepare Other ingredients
11. Make ready 4 pcs eggs
12. Make ready 75 ml condensed milk

Instructions to make Caramel Cake (Kue Sarang Semut):

1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
3. Mix all dry ingredients and set aside
4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

So that is going to wrap this up for this special food caramel cake (kue sarang semut) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!