Recipe of Speedy Orange Makhana Rabdi with stuff Mawa Kachori Cooking Basics for Newbies

Mawe ki kachori or Jaipuri Mawa kachori is a famous Rajasthani dessert which so popular all over the state of Rajasthan. Kachoris in general are one of the most addictive snacks and this sweet version is incredible in terms of flavor and texture. Rich dry fruits and mawa (khoya) stuffed crisp deep- fried. Jodhpur's one of the famous sweet is mawa kachori , which is very tempting and mouthwatering sweet.

Orange Makhana Rabdi with stuff Mawa Kachori is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Orange Makhana Rabdi with stuff Mawa Kachori is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook orange makhana rabdi with stuff mawa kachori using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orange Makhana Rabdi with stuff Mawa Kachori:

1. Get 500 ml. full fat milk
2. Get 5-6 Tb sugar
3. Make ready 25-30 pieces Makhana
4. Prepare 1 cup Wheat flour
5. Make ready 5-6 tbsp Ghee for friying
6. Make ready 2 tbsp ghee for Atta kneading
7. Prepare 2 tb Mawa

For more recipes Subscribe the channel and press bell icon also. Share this recipe with your friends on. Angoor Rabdi Recipe, Learn how to make Angoor Rabdi (absolutely delicious recipe of Angoor Rabdi ingredients and cooking method) Rich, creamy and smooth, Rabri flavored with grapes. This Angoor Rabdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Steps to make Orange Makhana Rabdi with stuff Mawa Kachori:

1. Take afull fat milk in a pan and add crush makhana and sugar. stir well.Add1tb. milk powder, boil properly. Allow it to cool on aroom temp. now add pinch orange food colour, orange crush 2-3tb. and orange juice churn. and put in freeze to chilled.
2. Mawa Kachori :-Make a daugh frim the wheat flour add oil and make tight dough like a puri rest it 10mins. and roll puri. Now saute mawa 2-3mins. and allow it to cool. add elaichi kesar pisti badam crushed and mix properly and add sugar pwder1/2tb. spoon. Now make a small balls. and stuff in a puri cover with another puri and seal the edges and make design and fry in a ghee. Make a chashni from sugar and deep for 1min and take in plate.
3. Now it's time to serve:-Scoop out orange from top side and serve rabdi and put a rabdi in a dish and put stuff Kachori in middle, fry some makhana and garnish with silver varakh. rnish kachri with silver varakh and badam pisti chopped sprinkle chopped badam pisti in rabdi also. and serve chilled.
4. Yummy delicious Orange makhana rabdi with stuff Kachori is ready to serve.

Angoor Rabdi Recipe, Learn how to make Angoor Rabdi (absolutely delicious recipe of Angoor Rabdi ingredients and cooking method) Rich, creamy and smooth, Rabri flavored with grapes. This Angoor Rabdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Matar Kachori, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling and it's popular North Indian breakfast than snack during winter when there are ample of fresh peas in market. Matar Ki kachori is something which I relate a lot and since fresh peas. Fafda Fafda & chutney kadhi Sev khamani Dabeli Dahivada Mathiya Khichu Khaman & chutney Bhaji-pav Undhiyu Adadiyo pak Pend Dhari Kachori Custured-shahi rabdi Coconut and paneer doodhpak Khajur na ladu Trirangi penda Doodhpak.

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