Recipe of Any-night-of-the-week Translucent MoMo Cooking Basics for Beginners

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, translucent momo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Translucent MoMo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Translucent MoMo is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook translucent momo using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Translucent MoMo:

1. Take 1/2 cup wheat starch
2. Make ready 1/2 cup potato starch
3. Take 2 tbsp tapioca flour
4. Prepare 1/2 tsp salt
5. Get 1 cup hot water
6. Make ready Stuffing ingredients
7. Make ready 1 cup crumbled eggs
8. Prepare 1/2 cup chopped green onions
9. Get 1/2 cup grated carrots
10. Get 1 tbsp chopped garlic
11. Prepare 1 tbsp chopped chillys
12. Prepare 1 tbsp ginger
13. Prepare 2 tbsp butter
14. Get To taste salt
15. Make ready 1 tbsp soya sauce

Instructions to make Translucent MoMo:

1. Mix all the dry ingredients with salt
2. Add hot water and knead it with spatula.
3. Cover it with plate and keep for 5 minutes.
4. After 5 minutes knead the dough for 3-4 minutes.
5. Mix all the stuffing ingredients
6. Onec again knead the dough and divided in to small balls. Roll the ball like small puri. Put some stuffing in the middle and close it.
7. Shape it like this using both hands.
8. Make all the momos and steam for 12- 15 minutes.
9. Translucent momos are ready.

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