Makhana Kheer is one of the most loved Indian desserts that are made in Indian homes to celebrate almost every occasion and festivities. Makhana kheer or foxnut kheer is delicious dessert recipe for fasting during Navratri. This delicious foxnut recipe has a surprising ingredient that makes Ingredients. Phool Makhana/Fox nuts: Roasted and Popped lotus seeds.
Makhana (fox nut) kheer is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Makhana (fox nut) kheer is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook makhana (fox nut) kheer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makhana (fox nut) kheer:
- Make ready 1 cup fox nuts, roasted
- Take 1 liter milk
- Prepare 1 cup sugar
- Take 1/2 tsp elaichi powder
- Get 2 dates(dry) wet and cut
- Prepare 1/2 cup dry fruis cut
- Prepare 1 tbs coconut powder
Makhana helps in conditions like arthritis, erectile dysfunction and premature aging. These seeds have antioxidant properties and help in digestion. Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack.
Instructions to make Makhana (fox nut) kheer:
- Fox nutscut into small or. Crushed
- Boil milk,, add makhna,,and dates,,till soften
- Add sugar,cook 5,7 minutes
- Add dry fruits,,cook some time,add coco ut powder
Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the makhana in ghee and blending them to a course powder.
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