Step-by-Step Guide to Make Awsome Thai Sweet Coconut Rice and Mango Cooking Basics for Newbies

Thai Sweet Coconut Rice and Mango is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thai Sweet Coconut Rice and Mango is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Sweet Coconut Rice and Mango:

1. Make ready 1 tablespoon fine rice powder
2. Prepare 1 teaspoon tapioca powder
3. Take 3.5-4 tablespoon water
4. Get 1 teaspoon sugar m
5. Prepare 3 tablespoon flour
6. Get pandan color or yellow and green food color
7. Get Cooked sweet coconut sticky rice
8. Get Mango

Steps to make Thai Sweet Coconut Rice and Mango:

1. Mix dry ingredients and water. And put food color to make good color.
2. First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
3. Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
4. Put rice and mango and wrap.
5. Enjoy 😉

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