Easiest Way to Prepare Ultimate Secret to a Fluffy kosai Cooking Basics for Newbies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, secret to a fluffy kosai. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have secret to a fluffy kosai using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Secret to a Fluffy kosai:

1. Prepare 2 cups beans
2. Make ready Scotch bonnet (as desired)
3. Make ready Onions
4. Take Yellow bell pepper (totally optional I just love the flavor it gives)
5. Take 2 medium sized garlic cloves
6. Take 2 tablespoons sizzling oil
7. Get 1 teaspoon dried okra
8. Prepare 2 seasoning cubes
9. Take 1 Small sachet classic onga
10. Prepare Parsley (optional)
11. Make ready Scallions
12. Take 1 teaspoon salt

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Instructions to make Secret to a Fluffy kosai:

1. Start by removing the skin of the beans make sure you get rid of the skin 💯(secret number one) else you’ll end up with a rocky kosai. Then wash and cut the veggies
2. Blend til very smooth then add your onga maggi and sizzling oil
3. Beat with an electric mixer for like 10 minutes his step will incorporate enough air inside hence making hit modi’s to be fluffy (secret number 2)
4. Put the batter in the fridge for like 30 minutes (another secret) trust me the result will be worth the wait
5. Whip the batter again for ten minutes add all the ingredients listed
6. Heat oil in a pan make sure it’s on medium heat
7. Then start scooping your kosai once the oil is hot enough
8. Fry both sides till bright red
9. Drain and serve hot while still crispy
10. The result will be this fluffy and crunchy yet soaked oil free kosai. As you can see I didn’t even use paper to drain the kosai

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