How to Make Ultimate Khichdi Cooking Basics for Beginners

Khichdi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Khichdi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have khichdi using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khichdi:

1. Prepare 2 tablespoon Yellow lentil (masoor dal)
2. Get 1 tablespoon Tapioca seeds (sabaduna)
3. Take 1 Star anise
4. Make ready 3 -4, Cinnamon sticks
5. Get 4-6 cardamoms ,
6. Make ready 4-6, cloves
7. Prepare 1/2 teaspoon shahi jeera
8. Get 1/2 teaspoon Kasuri methi
9. Prepare 1 medium size onion
10. Take 1 kg Basmati rice
11. Get 1 1/2 teaspoon Salt
12. Take 1/2 teaspoon Turmeric powder
13. Take 1 teaspoon Ginger garlic paste
14. Get As needed- Oil for cooking
15. Take As required Few Coriander leaves
16. Prepare as needed Water accordingly as per rice quantity

Steps to make Khichdi:

1. Just arrange all the ingredients in a plate to assemble like a map though we will use this in cooking next we will soak the basmati rice for about one hour
2. Wash & Soak sago seeds & Masoor dal for 20 minutes
3. Take a wok add in oil & cinnamon sticks, cloves,cardamoms & shahzeera sauté for one minute & add chopped onions sprinkle a pinch of salt onions will turn to golden colour then add ginger garlic paste sauté for more two minutes
4. Add in the soaked basmati rice,Masoor dal & sago seeds I.e sabudana & water 2 & 1/2 glass according to my rice cooking time your water measurements may vary
5. Gradually add in the salt, turmeric powder, kasuri methi, coriander leaves once the water comes to a boil cover the lid
6. Let it cook on low flame burner for about 10 minutes check using a spoon if rice cooking is done & no moisture is left then keep it cover for five minutes
7. Now it’s ready to serve the healthy khichdi with tomato curry, pickles & mint chutney..!

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