Recipe of Great Makhana burfi Cooking Basics for Newbies

Makhana burfi Recipe,Meva Pag Recipe,Dry Fruit Pag Recipe,Panjiri Recipe,Meva Pag Recipe in Hindi,Dry Fruit Pag Recipe in Hindi,Janmashtami Bhog Recipe,How to Make Panjiri. Makhana also known as Lotus seeds,foxnuts are low in calories. Cook up this homemade Chana Dal Burfi for quick surprise for your loved ones. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India.

Makhana burfi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Makhana burfi is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have makhana burfi using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Makhana burfi:

1. Prepare 250 gms Roasted peanuts
2. Prepare 100 gms Mawa/whole dried milk
3. Prepare 50 gms Makhana
4. Take 200 gms Sugar
5. Make ready 1 tbsp Cardamom powder
6. Get 2 tbsp Cashew nuts
7. Take 2 tbsp Clarified butter

Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting (vrat/upwas). The Trusted Makhana Manufacturer & Wholesale Supplier. Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. Makhana is puffed lotus flower seed and looks like popcorn.

Instructions to make Makhana burfi:

1. Heat clarified butter in a pan,and roast makhana till crispy.
2. Once cooled,to make a powder.
3. Dry roast the peanuts and make a powder
4. Heat sugar and water in a pan to make two sting consistency.
5. Add mawa,peanut powder,makhana powder and cardamom powder and mix well.
6. Pour the mixture on a grease plate.
7. Once cooled cut into a diamond shape.
8. Garnish with cashew nuts.

Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. Makhana is puffed lotus flower seed and looks like popcorn. The textures of the nuts, and the creaminess of the milk makes this a super dessert. Makhanas are loaded with nutrition and can be used in a variety of recipes. If you think of Makhanas only when you are fasting, we will give you reasons to include this miraculous.

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