20/09/2020 08:18

Step-by-Step Guide to Prepare Awsome πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food Cooking Basics for Newbies

by Nelle Dennis

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food
πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food

ThaiChef Food is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy

To begin with this particular recipe, we must prepare a few components. You can have πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food:
  1. Prepare 🟑Green rice balls
  2. Prepare 4 pcs. pandan leaves
  3. Make ready 100 ml. water
  4. Get 50 g. glutinous rice flour
  5. Get 1 tsp. tapioca flour
  6. Prepare 🟑Purple rice balls
  7. Make ready 75 g. purple sweet potato
  8. Make ready 50 g. glutinous rice flour
  9. Prepare 1 tsp. tapioca flour
  10. Prepare 6 tbsp. water
  11. Make ready 🟑Yellow rice balls
  12. Take 75 g. pumpkin
  13. Get 50 g. glutinous rice flour
  14. Take 1 tsp. tapioca flour
  15. Prepare 🟑Coconut milk
  16. Make ready 4 cups coconut milk
  17. Take 100 g. palm sugar
  18. Take 160 g. sugar
  19. Prepare 1 tsp. salt
  20. Prepare leaves pandan
  21. Prepare to taste coconut meat
Instructions to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food:
  1. Starting with Green rice ball β€’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
  2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
  3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
  4. Roll the dough to small balls as shown until finish β€’ boil rice balls in boiling water wait for 1 mins and stir to help separate β€’cooking until the balls rise to the top and transfer rice balls to room temperature water
  5. Make sweet coconut sauce β€’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β€’add 1 more

Healthful cooking can be difficult as most πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy


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