Steps to Make Speedy Saptami Vrat Thali Cooking Basics for Newbies

Saptami has especially curated a Combo Navratri Thali. And it is like a slice of heaven for everyone who is fasting this Navratri. The thali comes with Dal Khichdi/Sabudana Khichdi, Aloo Kadhi, Kachhe Kele Ke Kofta Curry, Paneer/Anjeer Tikki, Rice Kheer, and fruit salad. Bhanu Saptami is celebrated on the Saptami day (seventh day of the waxing lunar month) that falls on a Sunday.

Saptami Vrat Thali is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Saptami Vrat Thali is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook saptami vrat thali using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Saptami Vrat Thali:

1. Take For making falahari aaloo
2. Take 4 boiled potatoes
3. Make ready 4 tsp peanuts
4. Make ready 1 tsp Jeera/cumin seeds
5. Take To taste sendha salt
6. Make ready 1/4 tsp Black pepper powder
7. Take 2 tbsp ghee
8. Prepare For making Kuttu atta cheela
9. Get 1 bowl Kuttu atta
10. Take 1/2 bowl curd
11. Make ready 2 Boiled potatoes
12. Prepare 1/4 cup paneer
13. Get 1 inch ginger
14. Take 2 tbsp chopped coriander leaves
15. Get To taste sendha salt
16. Take 1/4 tsp Black pepper powder
17. Prepare As needed Water
18. Prepare 2 tbsp ghee
19. Prepare Other
20. Get 1 cucumber for salad
21. Make ready 1 bowl Curd

Some devotees observe a Sheetala Saptami vrat on this day to appease the Goddess. Women mostly keep this fast for the health and well-being of their children. The significance of Sheetala Saptami is mentioned in the 'Skanda Purana'. The festival Sheetala Saptami is dedicated to Goddess Sheetala.

Steps to make Saptami Vrat Thali:

1. For making Falahari aaloo : Chop boiled potatoes in small pieces. Grate ginger. Heat ghee in a wok. Add jeera and when jeera splutter add grated ginger and sauté for 2 minutes.
2. Add peanuts and saute for 2 minutes. Now Add chopped potato pieces and stir. Add salt and black pepper powder and mix well and saute for 5 minutes and then transfer it in a serving bowl.
3. For making cheela : Mix all the ingredients for making batter. Adjust the consistency by adding water.
4. Heat ghee in a non stick griddle and put ladle full of batter and spread with the help of spetula. Cook for 2 minutes. Pour ghee around the cheela and cook till golden brown. Flip the side and fry from other side also. Transfer it in a plate.
5. Serve cheela hot with falahari aloo, curd and cucumber salad.

The significance of Sheetala Saptami is mentioned in the 'Skanda Purana'. The festival Sheetala Saptami is dedicated to Goddess Sheetala. Ratha Saptami is almost here and it is an important ritual for the Hindus. Read this blog to know more about it and the puja samagris that you need. Ratha Saptami is a special day which is solely dedicated to Lord Surya or Surya Dev.

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