Simple Way to Prepare Homemade Chicken Siew Mai Cooking Basics for Beginners

Chicken Siew Mai is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Siew Mai is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Siew Mai:

1. Get 20 pcs circle wanton skin (store bought)
2. Get 300 gr minced chicken
3. Get 150 gr shrimp meat (finely minced)
4. Take 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
5. Prepare 1 tbsp low sodium light soya sauce
6. Make ready 1 tbsp Sesame oil
7. Get 1 tsp mushroom seasoning
8. Prepare 1 tbsp salt
9. Make ready 1 tbsp sugar
10. Take 1/2 tbsp chicken seasoning
11. Make ready 1/2 tbsp pepper
12. Take 1 egg
13. Prepare 2 cloves garlic, finely minced
14. Get 150 gr tapioca flour
15. Prepare Finely shredded carrot for topping
16. Make ready Chilli Garlic Dip
17. Get 3 cloves garlic, roughly chopped
18. Get 1 big chillies
19. Get 3 pcs chilli padi (you can always add more or use less according to your preference)
20. Get Sugar, salt, chicken seasoning, pepper to tase

Steps to make Chicken Siew Mai:

1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
4. Put in a small cup if your siew mai cannot hold their shape well
5. Steam in preheated steamer for 15 minutes
6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
7. Enjoy 😉

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