Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and While preparing the makhane ki kheer, I have powdered ⅔ part of the makhana and kept ⅓ part whole. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut. Rich, easy dessert for fasting or party.
Fool makhana kheer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fool makhana kheer is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fool makhana kheer using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fool makhana kheer:
- Get 1/2 ltr milk
- Get 20-25 gm fool makhane
- Prepare 8-10 almonds
- Get to taste Sugar
Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries and is consumed in many forms. It is one of those food items that you can consume. Makhana Kheer Recipe, Learn how to make Makhana Kheer (absolutely delicious recipe of Makhana Kheer ingredients and cooking method) Kheer being the most loved Indian dessert is made in Indian. Makhana Kheer is the easiest and most delicious kheer recipe to make.
Steps to make Fool makhana kheer:
- Take a kettle add milk boil it well.
- Add fool makhane it and keep it boiling for 10-15 mins,
- Then add sugar and almonds and mix it well.
Makhana Kheer Recipe, Learn how to make Makhana Kheer (absolutely delicious recipe of Makhana Kheer ingredients and cooking method) Kheer being the most loved Indian dessert is made in Indian. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer pudding is simple, healthy and delectable. Makhana is also called as lotus seeds or fox nuts, as it is easily digestible, it can be given for Phool Makhane ki Kheer.
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