Easy Crunchy Roasted Chickpeas - How to Make Crunchy Chickpeas. Makhana is literally lotus flower's seed that grows in water and looks like popcorn. It's has a chewy texture, pretty bland taste, and can be roasted or fried as a snack or dessert in the form makhana pudding. It is widely used in traditional Ayurveda and Chinese medicine too but I am not too familiar.
Roasted makhana / lotus seeds is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted makhana / lotus seeds is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted makhana / lotus seeds using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted makhana / lotus seeds:
- Prepare 3 cup makhana/ lotus seeds
- Take 3 tsp ghee
- Get 1 tsp black pepper powder
- Take 1 tsp or to taste rock salt
I have had makhana kheer before In India, apart from roasting the makhana, there are many recipes where makhana is added. Few such Makhana recipes shared on blog are -. Phool Makhana to be in simple it is nothing but dried lotus seeds , it is called Foxnuts. Phool Makhana is very This roasted makhana is crispy and crunchy perfect with a sip of coffee…you can even make it for your kids when they are back from school.
Steps to make Roasted makhana / lotus seeds:
- Heat oil in a pan and add the makhana, salt and pepper powder, mix well and cook on a medium flames for about 5 minutes while stirring constantly.
- Transfer to a bowl and let it cool completely and serve.
Phool Makhana to be in simple it is nothing but dried lotus seeds , it is called Foxnuts. Phool Makhana is very This roasted makhana is crispy and crunchy perfect with a sip of coffee…you can even make it for your kids when they are back from school. I just toasted and tossed it with my favorite spices. Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is super simple to make. Makhanas are rich in calcium and protein and and minerals like zinc.
So that’s going to wrap it up with this special food roasted makhana / lotus seeds recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
