Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango sago with coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Let us face it, cooking is not a priority in the lives of every person, woman, or child on the planet. In actuality, much too people have made learning to cook important within their lives. This means that people often exist on foods and boxed blends instead of taking the effort to prepare healthy meals for the families and our personal enjoyment.
Mango sago with coconut milk is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango sago with coconut milk is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mango sago with coconut milk using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango sago with coconut milk:
- Get 1/2 cup small sago Pearl or tapioca pearl
- Get 1 litter water for boiling
- Make ready 1/3 cup sugar
- Get 1 cup coconut cream or coconut milk
- Prepare 3 big rip mango peeled and cut into cubes
Steps to make Mango sago with coconut milk:
- Sago ko boil karein jub transparent ho jaein tu is main se exra water nikal dain
- Phir coconut milk main sugar add karein or sago ko add karein
- Phir kuch mango ko garnish ke liay rakh day or kuch ke cub's kaat lain baqi ka pulp bana lain grand kar lain
- Phir coconut or sago walay beter main add kar dain mango plup ko or cub's ko bhi
- Phir serving glass main dal kar thanda honay rakh dain
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