Simple Way to Prepare Perfect Wonton Soup Cooking Basics for Newbies

Wonton Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Wonton Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have wonton soup using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wonton Soup:

1. Get Filling ingredient
2. Make ready 1 piece chicken breast fillet (about 350 gram)
3. Prepare 3 tbsp tapioca flour
4. Take 1 tbsp oyster sauce
5. Take 1 tbsp sasame oil
6. Make ready 1 1/2 tsp salt
7. Make ready 1 tsp sugar
8. Get 1/2 tsp white pepper
9. Take 1 tsp garlic powder
10. Make ready 1/2 tsp chicken powder stock (optional)
11. Make ready 1 egg
12. Prepare 1 pack Wonton pastry
13. Take 2 leaves cabbage, chopped
14. Make ready 5-6 pieces button mushroom, chopped
15. Prepare 1 spring onion, chopped
16. Take 1 cm ginger, chopped
17. Take Soup
18. Get 750 ml water
19. Make ready 1 1/2 tbsp sesame oil
20. Make ready 2 tbsp soy sauce
21. Make ready 1 tsp salt (less or more, as you desire)
22. Take 1 tsp garlic powder
23. Prepare 1/2 tsp white pepper
24. Prepare 1 cm ginger, chopped
25. Prepare 1/2 tsp chicken stock powder (optional)
26. Prepare 1 cm ginger, chopped
27. Make ready 1 spring onion

Instructions to make Wonton Soup:

1. Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again.
2. Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well.
3. Add tapioca, mix again. Filling of Wonton is ready.
4. Put 1 spoon of filling on Wonton pastry and fold as you desire.
5. Steam all Wonton until cooked. Set a side
6. Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done.
7. It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it.

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