Recipe of Award-winning Sabudana Khichdi Cooking Basics for Newbies

Sabudana Khichdi is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sabudana Khichdi is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sabudana khichdi using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Khichdi:

1. Get 1 cup topioca (sabudana)
2. Get 1 potato (finely chopped)
3. Take 1 green chilli (finely chopped)
4. Get 1 tsp cumin seeds
5. Make ready to taste salt
6. Get as per taste black pepper powder
7. Make ready 2 tbsp oil/ghee
8. Prepare 1/2 cup peanuts (roasted)
9. Make ready 1 lemon juice
10. Make ready 1 tsp sugar powder
11. Prepare handful fresh coriander chopped

Steps to make Sabudana Khichdi:

1. First in a pan heat 1tbsp oil,add peanuts and roast on low flame.take them out in a plate.Keep aside.
2. In a same pan add little oil when it heats add cumin seeds once they crackle add green chilles, potatoes and salt,stir well and cook cover for few mins on low flame till soft.
3. Add black pepper powder,roasted peanuts and soaked sabudana.Mix everything well and cook covered for 2-3 mins on low flame.
4. Add lemon juice add sugar mix well.add coriander and switch off the heat.
5. Falahari Sabudana khichdi is ready to serve.You can add pomegranate seeds and any kind of falahari chevda while serving.

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