Lemet Singkong (Cassava in Banana Leaves) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lemet Singkong (Cassava in Banana Leaves) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemet singkong (cassava in banana leaves) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemet Singkong (Cassava in Banana Leaves):
- Get 900 gram grated cassava
- Take 300 gram grated coconut
- Make ready 250 gram palm sugar or coconut sugar, thinly sliced
- Get 2 tablespoon sugar (any sugar)
- Make ready 2 tablespoon tapioca flour (optional)
- Prepare 1 teaspoon salt
- Make ready Banana Leaves to wrap
Instructions to make Lemet Singkong (Cassava in Banana Leaves):
- Mix all ingredients together until even. - Prepare a banana leaf, put the dough on it. - Then wrap it like wrapping pepes. Do it until the dough runs out.
- Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve.
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