Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whosayna’s cassava stew / mhogo nyama. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Cassava Stew / Mhogo Nyama is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Whosayna’s Cassava Stew / Mhogo Nyama is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have whosayna’s cassava stew / mhogo nyama using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Cassava Stew / Mhogo Nyama:
- Prepare 1-2 Tapioca / Cassava / Mhogo
- Get 1 kg Mutton
- Get 2 cups thick Coconut Milk
- Take 1 cup thin Coconut milk
- Prepare 3-4 Green Chillies
- Take 1/4 tsp Turmeric powder
- Make ready 2 Lemon juice
Steps to make Whosayna’s Cassava Stew / Mhogo Nyama:
- In pressure cooker boil meat with salt, ginger garlic paste and water. - Boil cassava pieces in thin coconut milk, broth of boiled mutton, turmeric powder and salt, till they are soft. - Add mutton, green chillies, lemon juice and thick coconut milk. Just a boil and remove from flame.
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