Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, makhana kheer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Let us face it, cooking is not just a priority from the lives of every person, woman, or child on Earth. In reality, much too folks have left understanding how to cook important within their lives. This usually means that people often rely on power foods and boxed blends instead of just taking your time and effort to prepare healthful food to our families and our own personal enjoyment.
Makhana kheer is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Makhana kheer is something which I have loved my whole life. They are nice and they look wonderful.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.
To begin with this recipe, we have to prepare a few components. You can have makhana kheer using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makhana kheer:
- Get 1 ltr Milk -
- Take 2 tbsp Lotus seeds / makhana -
- Prepare 2 tbsp Sugar -
- Get 1 pinch Cardamom powder -
- Prepare 1 tbsp Raisins -
- Get 1 tbsp Crushed almonds -
- Get 1 tsp Ghee -
This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is the easiest and most delicious kheer recipe to make.
Instructions to make Makhana kheer:
- Heat ghee in a wok,add lotus seeds /makhana and stir fry on low flame.
- After they turn light brown and crispy switch off the gas.
- Once cooled, grind lotus seeds coarsely.
- Keep aside.
Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer pudding is simple, healthy and delectable. Makhana Kheer Recipe, Learn how to make Makhana Kheer (absolutely delicious This Makhana Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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