Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheat Pempek (Fried Fish Cake in Sour Soup) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Prepare 500 g white fish
- Get 120 g Tapioca flour
- Get 60 g wheat flour (or just use tapioca)
- Prepare 1 cup (250 g) water (iced/cold)
- Prepare 2 cloves garlic, minced
- Get to taste Salt and pepper
- Get Vegetable oil for deep frying
- Take Soup/Cuko
- Get 2 tablespoon vinegar (I use malt)
- Make ready 1.5 cup (375 ml) water
- Get 1 tablespoon garlic powder
- Prepare Salt and pepper
- Take 5 tablespoons palm sugar
- Take to taste Chili powder
- Take 2 teaspoons dried shrimp
- Take 4 teaspoons dried tamarind
- Prepare Garnish
- Take 6 eggs, boiled
- Make ready 1 cucumber, diced
Instructions to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
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