How to Make Any-night-of-the-week Makhana Ki Phirni Cooking Basics for Beginners

Makhana Anjeer Shots/ Makhana Anjeer Phirni is a unique dessert recipe which you can enjoy even in any fast. Do try this dessert in this navratri and Share. Makhana Phirni is a creamy Indian style foxnut milk pudding. Learn how to make special vrat phirni This phool makhana phirni is a low carb twist to the classic phirni recipe.

Makhana Ki Phirni is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Makhana Ki Phirni is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have makhana ki phirni using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Makhana Ki Phirni:

1. Get 2 litter Full cream milk
2. Prepare 2 cup Makhana / fox nut
3. Get 2 tbsp or as per taste Sugar
4. Take 12 no Saffron strands
5. Make ready 2 tbsp Chopped almonds
6. Make ready 2 tbsp Chopped pistachio
7. Make ready 2 tbsp Cashews nut
8. Make ready 2 tbsp Poppy seeds
9. Take 2/1/2 tbsp Ghee
10. Get as needed Almond, Pistachio slivers for garnish
11. Make ready 1 tsp Cardamom powder
12. Take 1 tbsp Rose water

I usually roast the makhana and Makhana is healthier than popcorn or any of the ready to eat cornflake cereals. i recently read that. Kesar ki Phirni is a saffron and pistachio rice pudding with Awadhi origins. It is the best way to end a heavy meal as it is both healthy and super light! Kesar Makhana Phirni recipe is one of the prime recipes made during the holiday season.

Instructions to make Makhana Ki Phirni:

1. Soak the poppy seeds for 1 hour in Lukewarm water and make a fine paste. Heat 2 tbsp ghee in a pan then fry the makhana until crisp on slow heat, add remainig 1/2 tbsp ghee fry the cashew nut and chop them. Cool completely and crush the makhana to a course powder.
2. Boil the milk in a heavy bottom pan, After a boil add course makhana powder and poppy seeds paste, Stir and mix well Lower the heat cook it till the mixture becomes thickened, add saffron and chopped nuts. Add sugar, cardamom powder and rose water, Cook another 5 minutes or until the mixture thicken to a phirni consistency
3. Remove from the heat and transfer the phirni in serving bowl. Cool and refrigerate for an hour, Garnish with chopped nut Serve chilled.

It is the best way to end a heavy meal as it is both healthy and super light! Kesar Makhana Phirni recipe is one of the prime recipes made during the holiday season. This sweet dish is prepared using an impressive array of ingredients that you can easily find at home. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut. Rich, easy dessert for fasting or party.

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